Harvest restaurant & grill dinning room and steaks

What's New

Harvest Sunday Brunch

Every Sunday from 9 to 2pm. All-you-can eat hot entrees, salad options, pastries and more. $14 per person or $7 for kids under 12. Come join us!

 

Harvest Restaurant on Cliff Naylor's "Off the Beaten Path".

 

Harvest Brazilian Grill featured in the Chamber Connection

 

Harvest Brazilian Grill picked as a "top 25 new place to stay, eat and play" by Midwest Living Magazine

 

Layn Mudder photographs to be featured at Harvest Grill

 

Now Open for Lunch

Harvest Brazilian Grill is now open for lunch Monday - Saturday starting at 11am.

 

Brazilian Style BBQ: Tuesday - Saturday, 5pm - 9pm

All you can eat top sirloin, NY Strip, ribeye, top sirloin cap, flank steak, smoked sausage, spicy sausage, chicken, grilled pineapple and parmesan pork loin grilled over a wood charcoal fire. Served with a six entreé buffet & salad bar - $30 per person.

 

Our Menu

  • Dinner Menu

    Dinner
    House Specialties

    Full Brazilian BBQ: $30

    All-you-can-eat ribeye, NY strip, top sirloin, top sirloin cap, flank steak, spicy sausage, smoked sausage, grilled pineapple, parmesan pork loin and chicken. Served with salad bar and side entrees.

    Mini Brazilian BBQ: $25

    All-you-can-eat top sirloin, flank steak,spicy sausage, smoked sausage, grilled pineapple, parmesan pork loin and chicken. Served with salad bar and side entrees.

    Steaks - Our USDA choice steaks are served with our grilled carrot-potato blend and salad bar.

    12oz. Ribeye: $24

    8oz. Sirloin: $14

    6oz. Flat Iron Steak: $12

    Burgers & Sandwiches - Served with kettle potato chips.

    Lombo: $9

    Breaded & pan fried pork tenderloin, mayo, lettuce, tomatoes and a slice of ham. Served on French bread.

    Bauru (bow-roo): $9

    Sirloin steak, caramelized onions, lettuce, tomatoes and mayo topped wiht a medium fried egg. Served on French bread

    Harvest Burger: $8.50

    1/4 pound patty with cheddar cheese, caramelized onions, thousand island dressing, tomatoes and lettuce.

    Steak Sandwich: $8.50

    Pan seared top sirloin with green peppers, onions and provolone cheese. Served on French bread.

    Pastas (Add salad bar for $4.50)

    Harvest Pasta: $11

    Roasted red peppers, tomatoes, grilled chicken and onions served over fettucini.

    Harvest Ragu: $11

    Our hearty ragu sauce (rib eye, sirloin, ny strip) served over fettucini topped with parmesan cheese.

    Chicken & Broccoli Fettucini Alfredo: $12

    Alfredo sauce, broccoli and grilled chicken

 

Hours

  • Sunday: 9am - 2pm
  • Monday: 11am - 3pm
  • Tuesday - Saturday: 11am-9pm


© Harvest Restaurant & Grill 2011

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